Pinacbet

Name: Pinacbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. water; 1/4 k. pork, sliced into 1-inch strips; 1/3 c. tomato, chopped; 3 cloves garlic, minced; 1 tsp. chopped ginger; 1/4 c. bagoong (alamang); 4 eggplants, quartered; 2 pieces ampalaya or amargoso, quartered; 1/2 tsp. ajinomoto; salt to taste

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Pinacbet – a delicious recipe with water, pork, tomato, garlic, ginger, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 c. water
1/4 k. pork, sliced into 1-inch strips
1/3 c. tomato, chopped
3 cloves garlic, minced
1 tsp. chopped ginger
1/4 c. bagoong (alamang)
4 eggplants, quartered
2 pieces ampalaya or amargoso, quartered
1/2 tsp. ajinomoto
salt to taste

1
Boil 1/2 to 1 cup water in a saucepan.
2
Drop the pork, tomatoes, garlic, ginger and bagoong.
3
Simmer until pork is tender.
4
Add the ampalaya and eggplants and cook until done. Season with ajinomoto and salt, if necessary.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 c. water, 1/4 k. pork, sliced into 1-inch strips, 1/3 c. tomato, chopped, 3 cloves garlic, minced, and more.

Yes, Pinacbet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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