Pina Frijole Salad Recipe

Name: Pina Frijole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple slices in their own juice; 1/3 c. olive oil; 1/3 c. red wine vinegar; 2 Tbsp. green onion, chopped; 2 Tbsp. dill pickles, chopped; 2 tsp. sugar; 1/2 tsp. chili powder; dash of Tabasco sauce; 1 (16 oz.) can kidney beans, drained; 1 c. celery, sliced; 6 c. torn lettuce; cherry tomatoes (for garnish)

Servings: persons

1 (20 oz.) can pineapple slices in their own juice
1/3 c. olive oil
1/3 c. red wine vinegar
2 Tbsp. green onion, chopped
2 Tbsp. dill pickles, chopped
2 tsp. sugar
1/2 tsp. chili powder
dash of Tabasco sauce
1 (16 oz.) can kidney beans, drained
1 c. celery, sliced
6 c. torn lettuce
cherry tomatoes (for garnish)

1
Drain pineapple, reserving 1/2 cup juice for dressing. (Reserve remaining juice for other uses.)
2
Chill pineapple until ready to use.
3
Combine reserved 1/2 cup juice, olive oil, vinegar, onion, pickles, sugar, chili powder, Tabasco, kidney beans and celery.
4
Marinate overnight.
5
Just before serving, place lettuce in salad bowl.
6
Line sides with pineapple slices.
7
Pour kidney bean mixture in center.
8
Garnish with cherry tomatoes.
9
Toss before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple slices in their own juice, 1/3 c. olive oil, 1/3 c. red wine vinegar, 2 Tbsp. green onion, chopped, and more.

Yes, Pina Frijole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pina Frijole Salad

How did you like this recipe?

Frequently Asked Questions