Pina Colada Waffles – a delicious recipe with Waffle Or, Coconut Milk, Canola Or, Cream, SYRUP, Pineapple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the waffles:
2
Stir together the waffle mix, coconut milk, oil and coconut flakes. There will be lumps, it's okay. Don't overmix. Preheat the waffle iron, spritz with cooking spray and make the waffles as you usually do. I turned the heat up to medium high to get them to crisp up on the outside better. It must be something to do with the coconut milk.
3
For the syrup:
4
Pour the liquid out of the can of pineapple into a medium sauce pan on medium high heat. You will want to bring this to a low simmer. Simmer while you combine the waffle ingredients, 2-3 minutes. Add the brown sugar and butter. Simmer for about 2 minutes, then add the diced pineapple. (Note: this isn't your typical thick, maple syrup consistency syrup. If it is runny, that is how it should be.)
5
To serve, spoon the pineapple syrup over the hot waffle and top with additional shredded coconut and whipped cream.
6
Enjoy!
207
kcal
Calories
12
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 cups Waffle Or Pancake Mix, 1 cup Coconut Milk, 2 Tablespoons Canola Or Vegetable Oil, and more.
Yes, Pina Colada Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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