Pina Colada Waffles Recipe

Name: Pina Colada Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 2 cups Waffle Or Pancake Mix; 1 cup Coconut Milk; 2 Tablespoons Canola Or Vegetable Oil; 1/2 cups Sweetened, Shredded Coconut Plus Additional For Topping; Whipped Cream (Light Is Fine), For Topping; FOR THE SYRUP:; 1 can (10 Oz. Size) Pineapple Rings, Diced, Juice Reserved; 2 Tablespoons Brown Sugar; 1 Tablespoon Butter

Servings: persons

1
For the waffles:
2
Stir together the waffle mix, coconut milk, oil and coconut flakes. There will be lumps, it's okay. Don't overmix. Preheat the waffle iron, spritz with cooking spray and make the waffles as you usually do. I turned the heat up to medium high to get them to crisp up on the outside better. It must be something to do with the coconut milk.
3
For the syrup:
4
Pour the liquid out of the can of pineapple into a medium sauce pan on medium high heat. You will want to bring this to a low simmer. Simmer while you combine the waffle ingredients, 2-3 minutes. Add the brown sugar and butter. Simmer for about 2 minutes, then add the diced pineapple. (Note: this isn't your typical thick, maple syrup consistency syrup. If it is runny, that is how it should be.)
5
To serve, spoon the pineapple syrup over the hot waffle and top with additional shredded coconut and whipped cream.
6
Enjoy!

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 cups Waffle Or Pancake Mix, 1 cup Coconut Milk, 2 Tablespoons Canola Or Vegetable Oil, and more.

Yes, Pina Colada Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pina Colada Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions