PiñA Colada Upside Down Cake Recipe

Name: PiñA Colada Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter melted; 1/2 cup brown sugar; 20 ounces crushed pineapple; 1/2 cup maraschino cherries; 1 cup flaked coconut sweetened; 1 box Classic White Cake Mix; 3 3/8 ounces coconut Creme Jello-O pudding; 1/2 cup pineapple juice reserved from crushed pineapple; 3 eggs; whipped cream for topping

Servings: persons

1/2 cup butter melted
1/2 cup brown sugar
20 ounces crushed pineapple
1/2 cup maraschino cherries
1 cup flaked coconut sweetened
1 box Classic White Cake Mix
3 3/8 ounces coconut Creme Jello-O pudding
1/2 cup pineapple juice reserved from crushed pineapple
3 eggs
whipped cream for topping

1
In the bottom of your greased pan pour the 1/2 cup of melted butter, dividing into each pan if your making 2 cakes. Then add your brown sugar again dividing if making 2 cakes. Place your cherries on top of the butter & brown sugar mix.
2
Drain your pineapple into another bowl so that you can make sure you reserve the liquid to use for the cake mix. Now add the pineapple to the pans. Then your shredded coconut.
3
In a bowl add cake mix, Jell-O pudding, eggs, milk and reserved pineapple juice. Mix with electric mixer until well combined, 3-5 minutes or so. Pour batter over the top of your pineapple & coconut.
4
Bake for 34 minutes at 350 degree or according to the directions on your cake mix for the type of dish you are using.
5
Once cake has cooled slightly place a plate inverted on top of pan. Flip plate over. When pan is removed you should now have the pineapple & coconut mixture facing up.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter melted, 1/2 cup brown sugar, 20 ounces crushed pineapple, 1/2 cup maraschino cherries, and more.

Yes, PiñA Colada Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PiñA Colada Upside Down Cake

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