Pina Colada Thai Fried Rice Recipe

Name: Pina Colada Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 teaspoon salt; 1/2 cup newman own pineapple salsa; 1/2 - 1 teaspoon red curry paste; 4 teaspoons oil; 2 large eggs, beaten; 1 medium onion, chopped fine; 1 garlic clove, minced; 8 ounces boneless skinless chicken breasts, cut crosswise into 1/4 inch thick strips; 1/2 cup unsweetened coconut milk; 1 cup fresh pineapple chunk (about 1/4 pineapple, chopped); 2/3 cup chopped fresh basil

Servings: persons

1 cup basmati rice
1 teaspoon salt
1/2 cup newman own pineapple salsa
1/2 - 1 teaspoon red curry paste
4 teaspoons oil
2 large eggs, beaten
1 medium onion, chopped fine
1 garlic clove, minced
8 ounces boneless skinless chicken breasts, cut crosswise into 1/4 inch thick strips
1/2 cup unsweetened coconut milk
1 cup fresh pineapple chunk (about 1/4 pineapple, chopped)
2/3 cup chopped fresh basil

1
In 2-quart saucepan, bring 2 cups water to a boil; add rice and salt.
2
Reduce heat to low; cover and simmer 18 minutes.
3
Chill in 1-quart covered bowl at least 2 hours until cold.
4
Whisk pineapple salsa and red curry paste together until smooth.
5
In nonstick 12-inch skillet, heat 1 teaspoon oil over medium heat.
6
Add eggs and scramble; remove from skillet and set aside.
7
In same skillet, heat 1 tablespoon vegetable oil over medium heat.
8
Add onion and cook, stirring occasionally, until golden and tender.
9
Add garlic and cook, stirring, 1 minute.
10
Increase heat to medium-high; add chicken and cook 4-5 minutes until golden and cooked through.
11
Add chilled rice, coconut milk and salsa mixture to skillet and mix well.
12
Add pineapple cubes, scrambled eggs and 1/3 cup basil, tossing to mix well.
13
To serve, remove skillet from heat; spoon contents into a serving bowl; garnish with remaining basil.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup basmati rice, 1 teaspoon salt, 1/2 cup newman own pineapple salsa, 1/2 - 1 teaspoon red curry paste, and more.

Yes, Pina Colada Thai Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada Thai Fried Rice

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