Pina Colada Spritz Cookies Recipe

Name: Pina Colada Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup caster sugar; 1/4 cup brown sugar, firmly packed; 1 cup unsalted butter, softened; 1 egg; 2 teaspoons lemon juice; 1 teaspoon lemon, zest of, finely grated; 1/2 teaspoon almond extract; 3/4 teaspoon coconut extract; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour

Servings: persons

1/4 cup caster sugar
1/4 cup brown sugar, firmly packed
1 cup unsalted butter, softened
1 egg
2 teaspoons lemon juice
1 teaspoon lemon, zest of, finely grated
1/2 teaspoon almond extract
3/4 teaspoon coconut extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

1
Preheat oven to 400 deg F.
2
Combine butter, caster sugar, brown sugar in a large mixer bowl.
3
Beat on medium speed until light and fluffy.
4
Add egg, mix until combined.
5
Add the lemon juice, zest, almond and coconut extract.
6
Combine well.
7
Mix salt with flour.
8
Add it to the butter mixture gradually.
9
(I use a wooden spoon) Put dough into cookie press.
10
Press cookies onto UNGREASED cookie sheet.
11
Bake for about 8 minutes.
12
NOTE: Before baking, i brush cookies with egg yolk glaze, fill the middle with some pineapple jam/filling and sprinkle with some dessicated coconut.
13
Very delicious tropical cookies that i bake for Chinese New Year.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup caster sugar, 1/4 cup brown sugar, firmly packed, 1 cup unsalted butter, softened, 1 egg, and more.

Yes, Pina Colada Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Spritz Cookies

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