Pina Colada Sorbet

1. 1

   Drain pineapple juice into a 2-cup measure.

2. 2

   Add water to bring volume up to 1 1/2 cups.

3. 3

   Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute.

4. 4

   Set aside to cool.

5. 5

   Blend the drained pineapple in a blender or food processor until very smooth and frothy.

6. 6

   In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice.

7. 7

   Refrigerate until chilled, about 3 hours.

8. 8

   Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.