Pina Colada Sorbet Recipe

Name: Pina Colada Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple juice; 1 (15-ounce) can cream of coconut; 1 (20-ounce) can pineapple bits, in juice, undrained; 2 tablespoons dark rum; 1 teaspoon coconut extract; Coconut Whipped Cream, for garnish, recipe follows; Shredded coconut, for garnish; Maraschino cherries, for garnish; 1 cup heavy whipping cream, chilled; 1/4 cup confectioners' sugar; 1 teaspoon coconut extract; 2 tablespoons dark rum

Servings: persons

2 cups pineapple juice
1 (15-ounce) can cream of coconut
1 (20-ounce) can pineapple bits, in juice, undrained
2 tablespoons dark rum
1 teaspoon coconut extract
Coconut Whipped Cream, for garnish, recipe follows
Shredded coconut, for garnish
Maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon coconut extract
2 tablespoons dark rum

1
Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour.
2
Add the mixture to an ice cream machine and run until slushy.
3
Freeze until solid.
4
Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.
5
Add the whipping cream to a chilled bowl and begin whipping with an electric mixer.
6
Add the remaining ingredients and whip until soft peaks form.
7
Serve on top of sorbet.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pineapple juice, 1 (15-ounce) can cream of coconut, 1 (20-ounce) can pineapple bits, in juice, undrained, 2 tablespoons dark rum, and more.

Yes, Pina Colada Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pina Colada Sorbet

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