Whole Buttermilk Biscuits – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0.
2
Combine all dry ingredients in a mixing bowl.
3
Cut 6 tablespoons of butter into small pieces and add to flour mixture, cut in butter with a pastry blender or use 2 knives until mixture resembles fine meal.
4
Melt remaining 4 tablespoons butter and set aside.
5
Make a well in the flour mixture; pour in buttermilk and gradually work flour into buttermilk, using fork. Turn dough out onto a lightly floured surface.
6
Roll or pat evenly to 1/2 inch thickness, using a 2 1/2-inch biscuit cutter or rim of a glass, cut out 12 biscuits.
7
Brush both sides with melted butter and place on ungreased baking sheet.
8
Bake until golden brown, 10 to 12 minutes.
9
Let cool on baking sheets at least 5 minutes before splitting.
10
Use to make sandwiches or serve with main dish.
1105
kcal
Calories
79
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.
Yes, Whole Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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