Pina Colada Shrimp and Rice

1. 1

   Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min.

2. 2

   until almost cooked through.

3. 3

   Add pineapple juice and pineapple chunks; bring to boil.

4. 4

   Stir in rice and coconut milk; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 min.

7. 7

   (If all liquid has not been absorbed, cook on low heat additional 2 min.

8. 8

   or until liquid is absorbed.)

9. 9

   Fluff with fork.

10. 10

    Spoon onto serving platter; sprinkle with coconut and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.