How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, iceburg or 1 head romaine lettuce, chopped, 1 (20 ounce) can crushed pineapple in juice, drained and juice reserved, ½ cup dried cranberries, ½ cup shredded coconut, toasted, and more.

Is Pina Colada Salad suitable as salads?

Yes, Pina Colada Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pina Colada Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pina Colada Salad Recipe

Name: Pina Colada Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, iceburg or 1 head romaine lettuce, chopped; 1 (20 ounce) can crushed pineapple in juice, drained and juice reserved; ½ cup dried cranberries; ½ cup shredded coconut, toasted; ½ cup macadamia nuts, chopped and toasted; reserved pineapple juice, about 1/4 cup; 1 tablespoon olive oil; 1 tablespoon green pepper, chopped fine; 1 teaspoon Dijon mustard; black pepper, to taste

Fresh, crisp and full of flavor — this Pina Colada Salad is a must-try. Made with head lettuce, pineapple, cranberries and coconut. Easy step-by-step in…

This Pina Colada Salad relies on simple, everyday ingredients such as dried cranberries, shredded coconut, toasted, olive oil and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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