Ham Filled Potato Salad Recipe

Name: Ham Filled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 Tbsp. instant minced onion; 2 c. instant mashed potato flakes; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. prepared mustard; 1/8 tsp. pepper; 4 hard-boiled eggs; 1 c. chopped celery; 2 Tbsp. chopped pimento; 1 1/2 c. cooked ham

Servings: persons

2 c. water
2 Tbsp. instant minced onion
2 c. instant mashed potato flakes
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. prepared mustard
1/8 tsp. pepper
4 hard-boiled eggs
1 c. chopped celery
2 Tbsp. chopped pimento
1 1/2 c. cooked ham

1
In medium saucepan, bring water and onion to rolling boil; add potato flakes and set aside.
2
In large bowl, combine mayonnaise, sour cream, vinegar, mustard and pepper.
3
Reserve 1 egg for garnish; chop remaining eggs.
4
To mayonnaise mixture, add eggs, celery, pimento and mashed potato; stir to combine.
5
Slice reserved egg.
6
Line 1 1/2-quart bowl with Saran Wrap then arrange egg on bottom of bowl.
7
Spoon half of potato mixture into bowl.
8
Layer ham evenly over potato mixture and top with remaining potato mixture spreading evenly.
9
Cover with foil and refrigerate overnight.
10
To serve, unmold on serving plate.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 2 Tbsp. instant minced onion, 2 c. instant mashed potato flakes, 1/2 c. mayonnaise, and more.

Yes, Ham Filled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham Filled Potato Salad

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