Pina Colada Rum Cake Recipe

Name: Pina Colada Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pineapples Rings (14.5 Oz. Can); 1 box (18.25 Oz. Box) Yellow Cake Mix; 3 whole Eggs; 1/2 cups Butter Or Margarine, Softened; 1 cup Pineapple Juice From Can (approximate Amount - Just Put In However Much Is In Your Can); 1/2 cups Dark Rum; 1 cup Walnuts; 1 cup Shredded Coconut; 1/2 cups Butter Or Margarine; 1/2 cups Brown Sugar; 1/2 cups Dark Rum

Servings: persons

1 can Pineapples Rings (14.5 Oz. Can)
1 box (18.25 Oz. Box) Yellow Cake Mix
3 whole Eggs
1/2 cups Butter Or Margarine, Softened
1 cup Pineapple Juice From Can (approximate Amount - Just Put In However Much Is In Your Can)
1/2 cups Dark Rum
1 cup Walnuts
1 cup Shredded Coconut
1/2 cups Butter Or Margarine
1/2 cups Brown Sugar
1/2 cups Dark Rum

1
["Preheat oven to 350 degrees.", "Butter a 9x13"" baking dish and lay the pineapple rings on the bottom as though you are making a pineapple upside-down cake.", "In a large mixing bowl, combine cake mix with eggs, butter, and pineapple juice.", "Add rum to batter and mix.", "Fold in walnuts and coconut.", "Pour the batter into the baking dish on top of the pineapple slices.", "Bake for 40 minutes.", "When the cake has about 10 minutes left, make the rum sauce. Melt butter and sugar in a saucepan over low heat until sugar is totally dissolved. Remove from heat and stir in rum.", "Remove the cake from the oven and use a fork to pierce holes all over it. Slowly pour the sauce over the top of the cake, allowing it to seep into all the little holes!", "Let cake cool/stand for 20-30 minutes before slicing pieces. YUM!"]

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Pineapples Rings (14.5 Oz. Can), 1 box (18.25 Oz. Box) Yellow Cake Mix, 3 whole Eggs, 1/2 cups Butter Or Margarine, Softened, and more.

Yes, Pina Colada Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Rum Cake

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