Pina Colada Rum Cake Recipe

Name: Pina Colada Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.5 ounce) package instant coconut cream pudding mix; 4 eggs; 1/2 cup water; 1/3 cup dark rum; 1/4 cup vegetable oil; 1 cup flaked coconut; 1 (8 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package instant coconut cream pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 1 tablespoon dark rum

Servings: persons

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
1/2 cup water
1/3 cup dark rum
1/4 cup vegetable oil
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant coconut cream pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon dark rum

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
2
In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4
To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3.5 ounce) package instant coconut cream pudding mix, 4 eggs, 1/2 cup water, and more.

Yes, Pina Colada Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Rum Cake

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