Pina Colada Punch

1. 1

   Prepare ice ring in advance.

2. 2

   Fill ring mold with water to within 1 inch of top rim; freeze.

3. 3

   Arrange pineapple chunks and maraschino cherries on top of ice.

4. 4

   Carefully pour small amount of cold water over fruits; freeze.

5. 5

   In blender container, combine crushed pineapple and cream of coconut; blend until smooth.

6. 6

   In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.

7. 7

   Just before serving, add club soda and ice ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.