Prime Minister Trudeau's Vegetable Platter

1. 1

   Cut carrots, red and green peppers, and string beans into bite-sized pieces.

2. 2

   Cut onions into rings and leave mushrooms whole.

3. 3

   Arrange on a platter and leave until mealtime.

4. 4

   Heat 2-3 inches of oil in a metal fondue pot, wok or saucepan to 325.

5. 5

   In a bowl, combine flour and baking powder.

6. 6

   Blend egg yolk and water, then add to flour mixture, stirring until smooth.

7. 7

   Just before serving, dip vegetables into batter and drop them in hot oil, one at a time, until there are 10 pieces cooking.

8. 8

   Cook just until coating is crisp and golden brown, then drain on paper towels.

9. 9

   Follow the same procedure for a further 10 pieces.

10. 10

    Continue frying 10 pieces at a time until all vegetables are cooked.

11. 11

    Vegetables may be served with a dipping sauce made by combining soya sauce and grated fresh ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.