Pina Colada Pork Chops

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   1. Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime

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   over pork chops. Let set 5 to 8 minutes.

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   2. Meanwhile, warm coconut milk in small saucepan over low heat; season

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   with salt and cayenne. Add juice of second lime and Rum to sauce. Keep warm.

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   3. Grill chops over indirect heat, turning once, 8 to 10 minutes or

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   until done (internal temp 155u00b0F). Transfer to serving platter.

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   Serving Suggestion: Spoon sauce over chops. Garnish with scallions and

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   cilantro, and sprinkle with juice from third lime. Serve with rice and

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   remaining sauce.

* Per serving · 4 servings · Values may vary.