Pina Colada Popcorn

1. 1

   In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.

2. 2

   Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.

3. 3

   Microwave on HIGH until mixture boils, about 3 minutes, stirring once.

4. 4

   Microwave on HIGH 3 to 4 minutes without stirring.

5. 5

   In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.

6. 6

   Slowly pour in juice mixture, stirring to mix.

7. 7

   Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.

8. 8

   Turn popcorn onto wax paper or aluminum foil and allow to cool completely.

9. 9

   Break apart and store in tightly-covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.