Cream Cheese Dainties

Name: Cream Cheese Dainties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/2 c. chopped nuts; 1 c. flour; 1/3 c. melted butter; 8 oz. cream cheese, softened; 1/4 c. sugar; 1 egg; 1 tsp. lemon juice; 2 Tbsp. milk; 1 tsp. vanilla

Eats Now Editorial Team · 734 kcal · General

Jump to Recipe

Cream Cheese Dainties – a delicious recipe with brown sugar, nuts, flour, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. brown sugar
1/2 c. chopped nuts
1 c. flour
1/3 c. melted butter
8 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tsp. lemon juice
2 Tbsp. milk
1 tsp. vanilla

1
Mix together brown sugar, nuts and flour.
2
Stir in melted butter until crumbly.
3
Reserve 1 cup crumb mixture.
4
Press into 8-inch pan.
5
Bake at 350u00b0 for 12 to 15 minutes.
6
Beat cream cheese with sugar.
7
Beat in egg, lemon juice, milk and vanilla and blend well.
8
Pour on top of baked crust.
9
Top with reserved crumbs. Bake 25 minutes longer.
10
Cool and chill.
11
Cut into squares.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/2 c. chopped nuts, 1 c. flour, 1/3 c. melted butter, and more.

Yes, Cream Cheese Dainties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Toast ( Kanoom - Pang- Naneuy )
Bohemian Dill Pickles
Roasted Chioggia Beets With Feta
Peas A La Francaise

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy