How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Pilaf!?

You need 10 ingredients. The key ingredients include: 20 ounces pineapple chunks in juice, drained, juice & pineapple reserved separately, 1 (13 1/2 ounce) can coconut milk, 1 cup water, approximately, 2 cups basmati rice, and more.

Is Pina Colada Pilaf! suitable as general?

Yes, Pina Colada Pilaf! falls under the General category and is a great choice for this type of meal.

How do I store leftover Pina Colada Pilaf!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada Pilaf! Recipe

Name: Pina Colada Pilaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pineapple chunks in juice, drained, juice & pineapple reserved separately; 1 (13 1/2 ounce) can coconut milk; 1 cup water, approximately; 2 cups basmati rice; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; 2 cups garbanzo beans, cooked (or 1 15oz can, rinsed & drained); ½ cup almonds, slivered; ½ cup raisins; ¼ cup cilantro, chopped

Try this homemade Pina Colada Pilaf! recipe the whole family will love. Made with pineapple, coconut milk, water and basmati rice. Easy step-by-step ins…

This Pina Colada Pilaf! relies on simple, everyday ingredients such as water, approximately, basmati rice, ground cinnamon and ground cardamom. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pina Colada Pilaf!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions