How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Corn And Peas?

You need 8 ingredients. The key ingredients include: 2-1/2 cups fresh or frozen sugar snap peas, 2 cups fresh or frozen corn, 1 small sweet red pepper, julienned, 1/4 cup water, and more.

Is Dilled Corn And Peas suitable as general?

Yes, Dilled Corn And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Corn And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Corn And Peas Recipe

Name: Dilled Corn And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fresh or frozen sugar snap peas; 2 cups fresh or frozen corn; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter; 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed; 1/8 teaspoon salt, optional; 1/8 teaspoon pepper

Dilled Corn And Peas – a delicious recipe with peas, corn, sweet red pepper, water, butter, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups fresh or frozen sugar snap peas
2 cups fresh or frozen corn
1 small sweet red pepper, julienned
1/4 cup water
1 tablespoon butter
1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt, optional
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Dilled Corn And Peas

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