Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded coconut; 2 cups crushed vanilla wafers; 1/3 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 1 cup cream of coconut; 1 teaspoon rum flavored extract; 1 (8 ounce) container frozen whipped topping, thawed; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup maraschino cherries, chopped; 1/2 cup chopped pecans

Servings: persons

1/2 cup shredded coconut
2 cups crushed vanilla wafers
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup cream of coconut
1 teaspoon rum flavored extract
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained
1/2 cup maraschino cherries, chopped
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
3
In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
4
In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shredded coconut, 2 cups crushed vanilla wafers, 1/3 cup butter, melted, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie

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