How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Pancakes?

You need 11 ingredients. The key ingredients include: 1/2 cups Gluten Free Baking Mix, 1/2 teaspoons Gluten Free Baking Powder, 1/4 teaspoons Salt, 1 Egg, and more.

Is Pina Colada Pancakes suitable as breakfast?

Yes, Pina Colada Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pina Colada Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pancakes Recipe

Name: Pina Colada Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Gluten Free Baking Mix; 1/2 teaspoons Gluten Free Baking Powder; 1/4 teaspoons Salt; 1 Egg; 1/4 teaspoons Rum Extract; 1/8 teaspoons Coconut Extract; 2 teaspoons Coconut Oil; 2 Tablespoons Sour Cream; 4 Tablespoons Milk; 2 Tablespoons Chopped Frozen Pineapple; 1 Tablespoon Unsweetened Shredded Coconut

Start your day right with this Pina Colada Pancakes recipe. Made with Baking Mix, Baking Powder, u00bc and Egg. Easy step-by-step instructions included.

This Pina Colada Pancakes relies on simple, everyday ingredients such as gluten free baking mix, gluten free baking powder, salt and egg. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions