Pina Colada Jello Shots

1. 1

   Start with a large glass measuring cup and measure out 1 cup of boiling water.

2. 2

   Add 1 tablespoon of Coconut Creme and stir well.

3. 3

   Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.

4. 4

   Add 1/4 cup of cold water and stir for 2 minutes

5. 5

   Add 3/4 cup of Coconut Rum and stir well.

6. 6

   Wait until the liquid is about room temperature before pouring into jello shot cups.

7. 7

   Add one cherrie in each jello shot cup before pouring the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.