Chocolate Whisky Fondue Recipe

Name: Chocolate Whisky Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup cold water; 3 ounces semisweet chocolate, broken into small pieces; 3 ounces unsweetened chocolate, broken into small pieces; 1/4 cup lightly-salted butter; 2 tablespoons whipping cream; 1/4 cup Scotch whisky (or more); poundcake or angel food cake, cut into 1 inch cubes; fresh strawberries; fresh pineapple, cut into small wedges

Servings: persons

1
Place sugar and water in a small non-aluminum saucepan.
2
Cook over low heat until mixture simmers, cover and simmer 5 minutes.
3
Remove from heat, uncover and cool to lukewarm.
4
Melt semisweet and unsweetened chocolates with butter and cream.
5
Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
6
to serve, reheat chocolate mixture in double boiler over hot water just until hot.
7
Stir Scotch into chocolate mixture.
8
Transfer mixture to warm fondue pot or serving dish.
9
Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cold water, 3 ounces semisweet chocolate, broken into small pieces, 3 ounces unsweetened chocolate, broken into small pieces, and more.

Yes, Chocolate Whisky Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Whisky Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions