Pina Colada Ice Pops

1. 1

   In a blender pure the pineapple. Add the sugar and coconut milk and continue to puree until very smooth. Pour into molds.

2. 2

   Cut the cherries in halves. Drop three cherry halves into each mold and with a skewer gently distribute so that they are visible from outside. Insert wooden sticks. (The pure will be quite firm and you can do it immediately, otherwise freeze for about 20 minutes and then insert sticks.)

3. 3

   Freeze until firm. Place the molds under hot water to remove pops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.