Pina Colada Ice Cream

Name: Pina Colada Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. sugar; pinch of salt; 1 large pkg. instant vanilla pudding; 1 pt. half and half; 1 large can crushed pineapple and juice; 1 large can cream of coconut; 1 gal. whole milk or 2%; 3 Tbsp. vanilla; 1/2 pt. whipping cream (optional)

Eats Now Editorial Team · 1205 kcal · Baking & Desserts

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Pina Colada Ice Cream – a delicious recipe with eggs, sugar, salt, instant vanilla pudding, pineapple, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. sugar
pinch of salt
1 large pkg. instant vanilla pudding
1 pt. half and half
1 large can crushed pineapple and juice
1 large can cream of coconut
1 gal. whole milk or 2%
3 Tbsp. vanilla
1/2 pt. whipping cream (optional)

1
Beat eggs.
2
Add other ingredients and mix.
3
Follow instructions for your ice cream freezer.

1205

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 c. sugar, pinch of salt, 1 large pkg. instant vanilla pudding, and more.

Yes, Pina Colada Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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