Chewy Chocolate Oatmeal Cookies Recipe

Name: Chewy Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Hershey's cocoa; 1/2 c. butter or margarine, melted; 1 (14 oz.) can sweetened condensed milk; 2 eggs, beaten; 2 tsp. vanilla extract; 1 1/2 c. quick-cooking oats; 1 c. biscuit baking mix; 1/4 tsp. salt; 1 2/3 c. (10 oz. pkg.) Hershey's vanilla milk chips; 1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips

Servings: persons

1/2 c. Hershey's cocoa
1/2 c. butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
2 eggs, beaten
2 tsp. vanilla extract
1 1/2 c. quick-cooking oats
1 c. biscuit baking mix
1/4 tsp. salt
1 2/3 c. (10 oz. pkg.) Hershey's vanilla milk chips
1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips

1
Stir together cocoa and butter until mixture is smooth.
2
Stir in condensed milk, eggs, vanilla, oats, biscuit mix, salt and both chips until well blended.
3
Let batter rest 10 minutes.
4
Drop by heaping teaspoonfuls onto lightly greased cookie sheet.
5
Bake at 350u00b0 for 7 to 9 minutes or until tops begin to dry (do not overbake).
6
Cool 5 minutes; remove to wire rack.
7
Cool completely. Store in airtight container.

1604

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Hershey's cocoa, 1/2 c. butter or margarine, melted, 1 (14 oz.) can sweetened condensed milk, 2 eggs, beaten, and more.

Yes, Chewy Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Oatmeal Cookies

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