Pina Colada Ice Cream

Name: Pina Colada Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1 pt. half and half; 1 pt. whipping cream; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. pineapple flavoring; 1 tsp. coconut flavoring; 1 large handful coconut; 1 can crushed pineapple, drained; milk

Eats Now Editorial Team · 780 kcal · Baking & Desserts

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Pina Colada Ice Cream – a delicious recipe with sugar, eggs, whipping cream, salt, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1 pt. half and half
1 pt. whipping cream
1/2 tsp. salt
1 tsp. vanilla
1 tsp. pineapple flavoring
1 tsp. coconut flavoring
1 large handful coconut
1 can crushed pineapple, drained
milk

1
Combine sugar and eggs. Mix well. Add remaining ingredients, except milk, and mix. Add enough milk to fill freezer 2/3 full or to fill line. Freeze.

780

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 pt. half and half, 1 pt. whipping cream, and more.

Yes, Pina Colada Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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