Bake this irresistible Pina Colada Cake at home. Made with pineapple cake, pineapple, pina colada and frozen whip topping. Easy step-by-step instruction…
This Pina Colada Cake relies on simple, everyday ingredients such as carton frozen whip topping and small can shredded coconut. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026