How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. pineapple cake mix or yellow cake mix, 20 oz. can crushed pineapple, drained (reserve juice), small can pina colada (cream of coconut mix), 8 oz. carton frozen whip topping, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pineapple cake mix or yellow cake mix; 20 oz. can crushed pineapple, drained (reserve juice); small can pina colada (cream of coconut mix); 8 oz. carton frozen whip topping; 1 small can shredded coconut

Pina Colada Cake – a delicious recipe with pineapple cake, pineapple, pina colada, frozen whip topping, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pineapple cake mix or yellow cake mix
20 oz. can crushed pineapple, drained (reserve juice)
small can pina colada (cream of coconut mix)
8 oz. carton frozen whip topping
1 small can shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

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Pina Colada Cake

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