How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass In White Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 four to five pound whole sea bass, cleaned, salt, black pepper, freshly ground, and more.

Is Baked Sea Bass In White Wine Sauce suitable as general?

Yes, Baked Sea Bass In White Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass In White Wine Sauce Recipe

Name: Baked Sea Bass In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 four to five pound whole sea bass, cleaned; salt; black pepper, freshly ground; 1 medium onion, chopped; 3 tablespoons parsley, finely chopped; 1 garlic clove, minced; 3 large mushrooms, thinly sliced; 2 cups white wine; 1 tablespoon butter

Baked Sea Bass In White Wine Sauce

Eats Now Editorial Team · 294 kcal · General

Baked Sea Bass In White Wine Sauce – a delicious recipe with butter, four, salt, black pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Sea Bass In White Wine Sauce

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