Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pineapple (fresh or canned); ¼ cup butter; ¼ cup light brown sugar; 1 tablespoon light corn syrup; ¼ cup butter, room temperature; ¼ cup granulated sugar; 1 egg, room temperature; 1 teaspoon coconut extract; 1 ½ teaspoons baking powder; 1 cup flour; ½ cup pineapple juice; ¼ cup flaked coconut; 6 maraschino cherries

Servings: persons

12 slices pineapple (fresh or canned)
¼ cup butter
¼ cup light brown sugar
1 tablespoon light corn syrup
¼ cup butter, room temperature
¼ cup granulated sugar
1 egg, room temperature
1 teaspoon coconut extract
1 ½ teaspoons baking powder
1 cup flour
½ cup pineapple juice
¼ cup flaked coconut
6 maraschino cherries

1
["Preheat oven to 350 and spray cupcake-pan with nonstick spray.", "Cut a 1 or 2 inch chunk out of each pineapple slice so it will form a ring in bottom of each cup.", "(Can chop some of the ""extra"" pineapple and mix in batter or snack on it.)", "Cut cherries in half and place one in center of each pineapple ring.", "In a small saucepan melt 1/4 cup butter, corn syrup, and brown sugar.", "Cook over low heat for about 5 minutes or until slightly thick.", "Spoon over pineapple rings (about 1 1/2 teaspoons per cup).", "In medium mixing bowl mix 1/4 cup room temperature butter with granulated sugar until light an d fluffy.", "Add egg and coconut extract; mix.", "Add baking powder; mix.", "Alternating flour and pineapple juice, mix until well-combined.", "Stir in coconut flakes.", "Divide batter between cups and bake 20 minutes.", "Cool for about 10 minutes in pan before inverting."]

514

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices pineapple (fresh or canned), ¼ cup butter, ¼ cup light brown sugar, 1 tablespoon light corn syrup, and more.

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes

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