How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cupcakes?

You need 13 ingredients. The key ingredients include: 12 slices pineapple (fresh or canned), ¼ cup butter, ¼ cup light brown sugar, 1 tablespoon light corn syrup, and more.

Is Pina Colada Cupcakes suitable as baking & desserts?

Yes, Pina Colada Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cupcakes Recipe

Name: Pina Colada Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pineapple (fresh or canned); ¼ cup butter; ¼ cup light brown sugar; 1 tablespoon light corn syrup; ¼ cup butter, room temperature; ¼ cup granulated sugar; 1 egg, room temperature; 1 teaspoon coconut extract; 1 ½ teaspoons baking powder; 1 cup flour; ½ cup pineapple juice; ¼ cup flaked coconut; 6 maraschino cherries

Bake this irresistible Pina Colada Cupcakes at home. Made with pineapple, butter, light brown sugar and light corn syrup. Easy step-by-step instructions…

This Pina Colada Cupcakes relies on simple, everyday ingredients such as pineapple (fresh or canned), butter, light brown sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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