How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding Bread?

You need 11 ingredients. The key ingredients include: 1/3 c. milk, 1 c. persimmon pulp, 1 tsp. vanilla, 3/4 c. sugar, and more.

Is Persimmon Pudding Bread suitable as baking & desserts?

Yes, Persimmon Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Bread Recipe

Name: Persimmon Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. milk; 1 c. persimmon pulp; 1 tsp. vanilla; 3/4 c. sugar; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/2 c. raisins; 1/2 c. chopped nuts

Persimmon Pudding Bread – a delicious recipe with milk, persimmon pulp, vanilla, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding Bread

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