How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake With French Cream Frosting ?

You need 17 ingredients. The key ingredients include: For Cake:, 1 cup beer, 1 tsp. baking soda, 1/2 cup shortening, and more.

Is Red Velvet Cake With French Cream Frosting suitable as baking & desserts?

Yes, Red Velvet Cake With French Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake With French Cream Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With French Cream Frosting Recipe

Name: Red Velvet Cake With French Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake:; 1 cup beer; 1 tsp. baking soda; 1/2 cup shortening; 1-1/4 cups sugar; 3/4 tsp. salt; 2 eggs; 1 tsp. cocoa; 1 tsp. vanilla; 1 1-oz. bottle red food color; 2-1/2 cups sifted cake flour; For French Cream Frosting:; 1-1/2 cups milk; 1/2 cup unsifted cake flour; 1-1/2 cups sugar; 1-1/2 cups butter; 1 Tablespoon vanilla

Red Velvet Cake With French Cream Frosting

Eats Now Editorial Team · 713 kcal · Baking & Desserts

Red Velvet Cake With French Cream Frosting – a delicious recipe with beer, baking soda, shortening, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake With French Cream Frosting

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