Pina Colada Coconut Rum Cake Recipe

Name: Pina Colada Coconut Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (15.25 ounce) package yellow cake mix; 1 cup water; 3 eggs; 1/3 cup vegetable oil; 1 cup sweetened shredded coconut, divided; 1 1/4 cups cream of coconut; 1 1/4 cups white rum, or to taste; 1 1/2 cups crushed pineapple, chilled; 1 (8 ounce) container whipped topping

Servings: persons

cooking spray
1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 cup sweetened shredded coconut, divided
1 1/4 cups cream of coconut
1 1/4 cups white rum, or to taste
1 1/2 cups crushed pineapple, chilled
1 (8 ounce) container whipped topping

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until smooth, about 2 minutes. Fold in 1/2 cup shredded coconut. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes.
4
Mix cream of coconut and white rum together in a bowl. Poke holes in the hot cake with the end of a wooden spoon; pour cream of coconut mixture evenly over the cake. Chill cake, 8 hours to overnight.
5
Mix remaining shredded coconut, crushed pineapple, and whipped topping together in a bowl. Spread evenly over the chilled cake. Chill for 1 hour before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (15.25 ounce) package yellow cake mix, 1 cup water, 3 eggs, and more.

Yes, Pina Colada Coconut Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Coconut Rum Cake

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