Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1/2 cup sugar; 1/4 cup cocoa powder unsweetened, regular or european style; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; ⅔ cups yogurt nonfat, vanilla; ⅔ cups milk skim; 1/2 teaspoon vanilla extract; 1/2 cup chocolate chips (semi-sweet); 1 x powdered sugar (optional)

Servings: persons

1 1/2 cup flour, all-purpose
1/2 cup sugar
1/4 cup cocoa powder unsweetened, regular or european style
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
⅔ cups yogurt nonfat, vanilla
⅔ cups milk skim
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet)
1 x powdered sugar (optional)

1
Preheat oven to 400F (200C).
2
Line muffin cups with paper baking cups.
3
In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt.
4
Stir in the yogurt, milk and vanilla extract just until combined.
5
Do not beat.
6
Fold in chocolate chips until evenly distributed.
7
Divide the batter evenly among the muffin cups.
8
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Cool slightly in the pan on wire racks.
10
Remove from the pan.
11
Dust with powdered sugar over the tops of the muffins, if desired.
12
Serve warm.
13
Cover and store at room temperature, or freeze in an airtight container for longer storage.

630

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1/2 cup sugar, 1/4 cup cocoa powder unsweetened, regular or european style, 2 teaspoons baking powder, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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