Piña Colada Chia Pudding

1. 1

   Whisk together Greek yogurt, coconut milk, chia seeds, agave syrup and vanilla extract in a medium-sized bowl or container until combined. Cover and refrigerate overnight.

2. 2

   Add frozen pineapple and pineapple juice to a food processor or high speed blender and puree until a smoothie-like consistency is reached.

3. 3

   To serve, divide chia pudding and pineapple mixture evenly in alternating layers. Top with shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.