I Love Christmas! Wreath Cookies – a delicious recipe with flour, butter, Heavy cream, Powdered sugar, Salt, Dragee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift cake flour and spinach powder together.
2
Leave the unsalted butter at room temperature.
3
Preheat the oven to 320F/160C.
4
Place the softened butter in a bowl and add powdered sugar and salt.
5
Mix together until it has a creamy consistency.
6
Pour heavy cream into the Step 2 mixture in 2-3 batches.
7
Combine well each time.
8
Once incorporated, add the sifted flours and fold.
9
When the flour has disappeared and combined evenly, it is done.
10
Attach a nozzle to a squeeze bag.
11
Squeeze until you have created your desired cookie sizes and scatter dragees on top.
12
Bake in the preheated 320F/160C oven for 30 minutes.
13
Please check and adjust the oven temperature and baking time as required.
271
kcal
Calories
17
g
Fat
27
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Cake flour, 60 grams Unsalted butter, 50 grams Heavy cream, 30 grams Powdered sugar, and more.
Yes, I Love Christmas! Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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