Pina Colada Cheesecake Squares

1. 1

   Preheat oven to 350F.

2. 2

   Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter.

3. 3

   Press firmly onto bottom of 13x9-inch baking pan.

4. 4

   Beat cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended.

5. 5

   Add eggs; beat just until blended.

6. 6

   Stir in 1 can of the undrained pineapple.

7. 7

   Pour over crust.

8. 8

   Bake 40 minutes or until center is almost set.

9. 9

   Cool.

10. 10

    Refrigerate several hours or overnight.

11. 11

    Cut into 24 squares.

12. 12

    Drain remaining can of pineapple.

13. 13

    Top each square with about 2 tsp.

14. 14

    of the pineapple and 1 tsp.

15. 15

    of the remaining 1/2 cup coconut just before serving.

16. 16

    Store leftover dessert squares in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.