Pina Colada Cheesecake Bars Recipe

Name: Pina Colada Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker crumbs; 2 tablespoons coconut flour or 2 tablespoons all-purpose flour; 2 tablespoons turbinado sugar; 1/2 teaspoon ground ginger; 2 tablespoons butter, melted; 1 tablespoon canola oil; 1 tablespoon water; cooking spray; FILLING; 1 cup 2% fat cottage cheese; 1/2 cup sugar; 1/4 cup block-style fat free cream cheese, softened; 1 1/2 tablespoons grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon pineapple juice; 1/2 teaspoon vanilla extract; 1 dash salt; 3/4 cup egg substitute; TOPPING; 1 cup chopped fresh pineapple; 1/4 cup unsweetened dried shredded coconut, toasted

Servings: persons

CRUST
1 cup graham cracker crumbs
2 tablespoons coconut flour or 2 tablespoons all-purpose flour
2 tablespoons turbinado sugar
1/2 teaspoon ground ginger
2 tablespoons butter, melted
1 tablespoon canola oil
1 tablespoon water
cooking spray
FILLING
1 cup 2% fat cottage cheese
1/2 cup sugar
1/4 cup block-style fat free cream cheese, softened
1 1/2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1/2 teaspoon vanilla extract
1 dash salt
3/4 cup egg substitute
TOPPING
1 cup chopped fresh pineapple
1/4 cup unsweetened dried shredded coconut, toasted

1
Preheat oven to 350u00b0.
2
CRUST: Combine first 4 ingredients in a bowl.
3
Add butter, oil, and 1 tablespoon water; toss well.
4
Press mixture into the bottom of an 8-inch square baking pan coated with cooking spray.
5
Bake for 10 minutes.
6
Cool completely on a wire rack.
7
FILLING: Combine cottage cheese and the next 7 ingredients (through salt) in a food processor, and process until smooth.
8
Add egg substitute, and process until blended.
9
Spread cheese mixture over cooled crust.
10
Bake for 33 minutes or until set.
11
Cool for 10 minutes on a wire rack.
12
Refrigerate for 2 hours or until thoroughly chilled.
13
TOPPING: Top with pineapple and coconut.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: CRUST, 1 cup graham cracker crumbs, 2 tablespoons coconut flour or 2 tablespoons all-purpose flour, 2 tablespoons turbinado sugar, and more.

Yes, Pina Colada Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake Bars

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