Irish Cream Brownies Recipe

Name: Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Unsalted Butter, Softened; 2-1/4 cups Sugar; 4 Tablespoons Irish Cream Liqueur; 1-1/4 cup Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 Tablespoon Vanilla; 1 teaspoon Espresso Powder; 4 whole Eggs; 1-1/2 cup Flour; 1 cup Chocolate Chips; FOR THE FROSTING:; 1 cup Butter, Softened (unsalted); 4 cups Powdered Sugar; 4 Tablespoons Irish Cream Liqueur; 4 Tablespoons Heavy Cream

Servings: persons

FOR THE BROWNIES:
1 cup Unsalted Butter, Softened
2-1/4 cups Sugar
4 Tablespoons Irish Cream Liqueur
1-1/4 cup Cocoa Powder
1 teaspoon Salt
1 teaspoon Baking Powder
1 Tablespoon Vanilla
1 teaspoon Espresso Powder
4 whole Eggs
1-1/2 cup Flour
1 cup Chocolate Chips
FOR THE FROSTING:
1 cup Butter, Softened (unsalted)
4 cups Powdered Sugar
4 Tablespoons Irish Cream Liqueur
4 Tablespoons Heavy Cream

1
Preheat oven to 350u00b0F. Spray a 9x13 inch pan and set aside.
2
In a large microwave safe bowl, melt butter. Stir in sugar and return to microwave for a minute or until mixture is glossy. Stir in Irish cream.
3
Stir in cocoa, salt, baking powder, vanilla and coffee. Stir in eggs until blended. Carefully add flour and stir just until combined. Fold in chocolate chips.
4
Pour batter into prepared pan and bake for 28 minutes or until edges are set. Let brownies cool completely before frosting.
5
For the frosting:
6
In the bowl of an electric mixer, beat butter until creamy. Carefully mix in powdered sugar. Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency.

2162

kcal

Calories

135

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Unsalted Butter, Softened, 2-1/4 cups Sugar, 4 Tablespoons Irish Cream Liqueur, and more.

Yes, Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownies

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