Pina Colada Cake Recipe Recipe

Name: Pina Colada Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter, softened; 4 Large eggs; 1 c. unsweetened pineapple juice; 1/2 c. cream of coconut; 1 teaspoon coconut extract; 1 tbsp. rum extract; 3 c. flour; 3 teaspoon baking pwdr; 1 teaspoon salt

Servings: persons

1
In a mixing bowl, cream sugar and butter well.
2
Add in Large eggs, one at a time, blending well after each addition.
3
In separate bowl, combine pineapple juice, cream of coconut, coconut extract and rum extract.
4
Combine flour, baking pwdr and salt together.
5
Add in pineapple juice mix to sugar and egg mix alternating with dry ingredients.
6
Mix well and pour into 2 greased and floured 9-inch pans.
7
Bake at 350 degrees for 35 min.
8
Cold 15 min.
9
Remove from pan and refrigerateon rack.

1826

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, softened, 4 Large eggs, 1 c. unsweetened pineapple juice, and more.

Yes, Pina Colada Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

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