Bake this irresistible Pina Colada Cake Iii at home. Made with yellow cake, vanilla pudding, cream of coconut and rum. Easy step-by-step instructions in…
This Pina Colada Cake Iii relies on simple, everyday ingredients such as rum, vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026