Deep Chocolate Cookies Recipe

Name: Deep Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa powder; ⅓ cup vegetable oil; 1 cup chocolate chips; ½ cup butter; 4 large eggs; 1 ½ cups sugar; ¼ teaspoon vanilla; ½ cup flour, plus 2 tbs; ½ teaspoon baking powder; ½ teaspoon salt

Servings: persons

1
Melt butter and chips in sauce pan on low.
2
Add oil and cocoa powder stirring until smooth.
3
When blended set aside to cool.
4
In large mixer bowl whip eggs and sugar Until thick and light between 5-10 minutes.
5
Blend in melted chocolate on low speed.
6
Add vanilla, salt and baking powder until blended.
7
Stir in flour.
8
Refrigerate dough until its firm enough to scoop out about 1 1/2 hours.
9
Use small cookie scoop place on ungreased cookie sheet about 3inches apart.
10
Bake at 350 for 15 minutes, let rest about a minute before transferring them to wire rack to cool.

1150

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cocoa powder, ⅓ cup vegetable oil, 1 cup chocolate chips, ½ cup butter, and more.

Yes, Deep Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Chocolate Cookies

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