Okara Muffin with Banana and Yogurt Recipe

Name: Okara Muffin with Banana and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Yogurt; 80 grams Sugar; 1 Egg; 80 grams Fresh okara; 80 grams Cake flour; 1 medium Banana; 1 tbsp Lemon juice; 1 Cinnamon; 1/4 tsp Baking soda; 1 tsp Baking powder

Servings: persons

1
Add the yogurt to the sugar, and mix until smooth.
2
Add the beaten egg, and mix some more.
3
Make banana paste or mash it with a fork in a separate bowl.
4
Add the lemon juice, and mix.
5
Add the okara, and mix well.
6
Add this mixture to Step 2, and mix well.
7
Sift the cake flour, baking soda, and baking powder.
8
Add cinnamon, and mix with Step 3.
9
Pour the batter into muffin cups, and tap on the counter to remove air.
10
Bake for 20 minutes in the preheated oven at 180C/350F.
11
When cooled, if you don't plan to eat right away, put them in a plastic bag.
12
They are moist and chewy muffins.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Yogurt, 80 grams Sugar, 1 Egg, 80 grams Fresh okara, and more.

Yes, Okara Muffin with Banana and Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara Muffin with Banana and Yogurt

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