Pina Colada Cake

1. 1

   Cook cake by directions on box in a 9 x 12 x 2-inch pan.

2. 2

   When done and still hot, punch holes all over the cake with a toothpick or fork.

3. 3

   Pour condensed milk over cake and spread.

4. 4

   Next pour cream of coconut over this.

5. 5

   When cake is cool enough, spread Cool Whip over this. Then sprinkle coconut over the Cool Whip.

6. 6

   Wrap in plastic wrap and refrigerate.

No additional tips available.