How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix or pudding included in cake mix, 2 c. (1 1/2 pkg.) Baker's Angel Flake coconut, 1 (8 oz.) can crushed pineapple (in juice), 1/2 c. sugar, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix or pudding included in cake mix; 2 c. (1 1/2 pkg.) Baker's Angel Flake coconut; 1 (8 oz.) can crushed pineapple (in juice); 1/2 c. sugar; 1/2 c. butter or margarine; 1/3 c. rum

Pina Colada Cake – a delicious recipe with yellow cake, coconut, pineapple, sugar, butter, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix or pudding included in cake mix
2 c. (1 1/2 pkg.) Baker's Angel Flake coconut
1 (8 oz.) can crushed pineapple (in juice)
1/2 c. sugar
1/2 c. butter or margarine
1/3 c. rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

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Pina Colada Cake

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