3 Ingredient Coffee Cupcakes With Coffee Icing

1. 1

   Preheat oven to 350 (or as directed on box).

2. 2

   In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.

3. 3

   Do not add eggs, oil, or water.

4. 4

   Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.

5. 5

   Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.

6. 6

   Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.

7. 7

   Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.

8. 8

   Frost each cupcake when they are cooled and enjoy.

No additional tips available.