Bizcochitos (Anise Cookies) Recipe

Name: Bizcochitos (Anise Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lard (room temperature); 3/4 cup plus 1/2 cup sugar, divided; 1 egg, lightly beaten; 1 1/2 teaspoons ground aniseed; 1 1/2 cups whole-wheat flour; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 teaspoon salt; 1/4 cup brandy or water; 1/2 teaspoon cinnamon

Servings: persons

1
Preheat the oven to 350u00b0 F. In a large bowl, cream together the lard and 3/4 cup sugar until the mixture is light and fluffy.
2
Add the lightly beaten egg and aniseed.
3
In a separate bowl, sift together the flours, baking powder, and salt. Add the flour mixture into the lard mixture along with the brandy or water and mix until the dough is smooth.
4
On a floured surface, roll out the dough (you may want to work with it in pieces) to 1/8-inch thick. With a 3-inch decorative cutter, cut out the cookies. Put the cookies 1/2 inch apart on baking sheets.
5
Mix the remaining 1/2 cup of sugar with the cinnamon and sprinkle generously over cookies.
6
Bake for 12 to 15 minutes, or until they are golden. Transfer the cookies to racks to cool, and store them in an airtight container for 5 days before serving.

512

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lard (room temperature), 3/4 cup plus 1/2 cup sugar, divided, 1 egg, lightly beaten, 1 1/2 teaspoons ground aniseed, and more.

Yes, Bizcochitos (Anise Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bizcochitos (Anise Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions