How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix, 1 (15 oz.) can Coco Lopez cream of coconut, 1/2 c. plus 2 Tbsp. rum, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix; 1 (15 oz.) can Coco Lopez cream of coconut; 1/2 c. plus 2 Tbsp. rum; 1/3 c. vegetable oil; 4 eggs; 1 (8 oz.) can crushed well drained pineapple

Pina Colada Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, Lopez cream, rum, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix
1 (15 oz.) can Coco Lopez cream of coconut
1/2 c. plus 2 Tbsp. rum
1/3 c. vegetable oil
4 eggs
1 (8 oz.) can crushed well drained pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pina Colada Cake

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